What are the special dishes of Huizhou banquet?
Huizhou Banquet, also known as Anhui cuisine, is one of the eight major Chinese cuisines, the integration of Huizhou history and culture, geographical environment and eating habits. Its specialties are hairy tofu, stewed chicken, braised pork, fried noodles, tofu balls, pork ribs with soy sauce, stewed fish, etc. Pay attention to nutrition collocation. Huizhou banquet is not only delicious food, but also carries the local conditions, customs and cultural connotation of Huizhou.
Introduction to Huizhou Banquet
Huizhou Banquet, also known as Huizhou Cuisine, as one of the eight major Chinese cuisines, is famous for its unique cooking skills and rich variety of dishes. It brings together the profound historical and cultural heritage of Huizhou, the unique geographical environment and people's eating habits, gave birth to a unique flavor.
In the cooking process of Huizhou banquet, from the selection of materials to cooking techniques reflect the wisdom of the Huizhou people, whether it is delicacies or home-style dishes, After careful production, showing a good color, flavor and taste of delicacies.
Huizhou banquet is not only a kind of delicious food, but also a kind of cultural inheritance. It carries the feelings of Huizhou people and their yearning for a better life. Has become a Chinese food culture in a wonderful work.
Introduction of special dishes of Huizhou banquet
Huizhou hairy tofu is the sign of Huizhou banquet. It is based on tofu and refined by unique fermentation technology, showing a unique taste. It's very memorable.
Each piece of hairy tofu carries the profound cultural heritage of Huizhou, and its delicious taste makes people taste it at the same time. Huizhou people can also feel the crystallization of diligence and wisdom.
In Huizhou banquet, hairy tofu is an indispensable food, it is not only a dish, but also a heritage, a symbol of spirit.
Introduction of special dishes of Huizhou banquet
Huizhou stewed chicken, a long-standing Huizhou cuisine, is made of local native chicken with a variety of Chinese herbs and spices. Every mouthful can feel the natural mellow and delicious.
After a long slow stew, the essence of the chicken is perfectly locked, the soup is clear, aroma, rich flavor, memorable.
This dish is not only delicious, but also has the effect of health care, Huizhou Banquet is an indispensable dish.
Each piece of chicken is emitting a natural fragrance, each soup can feel the gentle tonic of Chinese medicine, people enjoy the food at the same time, I also felt the details of Huizhou culture.
Introduction of special dishes of Huizhou banquet
Huizhou braised pork, selected high-quality pork belly, cooked by a unique braised technology, meat crisp, fat but not greasy, memorable.
Pork red bright color, aroma, every bite can feel the traditional taste of Huizhou.
Fat but not greasy taste, with soft waxy meat, people can not stop.
Introduction of special dishes of Huizhou banquet
Huizhou fried noodles, the signature home-cooked dish of Huizhou banquet, is fried with a variety of spices and ingredients, and every bite is rich in taste.
Noodles tumble in the wok, golden oil shimmers, and the aroma of chili, garlic, soy sauce and vinegar pervades.
The essence of fried noodles lies in the control of heat, heat just right, noodles can be both strong and yet smooth, people memorable.
Introduction of special dishes of Huizhou banquet
Huizhou tofu balls, crispy skin and fresh filling, is a highlight of Huizhou banquet.
Each tofu balls have been carefully prepared, the skin golden crisp, a bite will be tangy aroma.
The filling is the selection of fresh local ingredients, fresh meat, rich taste.
Huizhou tofu balls is not only a delicious food, but also carries the Huizhou people's love and pursuit of life.
Introduction of special dishes of Huizhou banquet
6. Huizhou sauce ribs after pickling, and then cooked with a unique sauce, delicious taste, meat crisp, aroma overflowing, people memorable.
Chosen from high-quality pigs, the ribs are carefully selected and removed excess fat to ensure that each rib is succulent.
Cooking process, the heat to grasp just right, so that the ribs outside crisp, delicate internal meat, melt in the mouth.
Huizhou spare ribs with soy sauce is not only a delicious food, but also the inheritance and display of Huizhou culture.
Introduction of special dishes of Huizhou banquet
Huizhou stewed fish, fresh fish soup delicious, selection of fresh fish, with a variety of Chinese herbal medicines and spices.
Stew process, aroma overflowing, unique taste.
Each mouthful is the ultimate temptation to taste buds, people memorable.
The cooking skills of Huizhou banquet
The cooking skills of Huizhou banquet are exquisite in color, aroma, taste and shape, and the raw materials are exquisite in fresh and nutritious spices.
Cooking methods are diverse, steaming, stewing, boiling and stir-frying each exhibition director.
Every dish of Huizhou banquet is a perfect combination of color, flavor and shape.
Cultural connotation of Huizhou banquet
Huizhou banquet, with its unique flavor and profound details, carries the wisdom and emotion of Huizhou people. Are rich in historical stories and folklore.
In the feast of Huizhou banquet, a variety of local dishes such as Huangshan stewed chicken, stone fungus tofu, Huizhou hairy tofu, etc. It is the epitome of Huizhou local conditions and customs.
The making process of each dish reflects the Huizhou people's reverence for nature and love for life. This spirit runs through every detail of Huizhou banquet.