What are the special dishes of Huizhou banquet?
访客8个月前
Huizhou Banquet, also known as Anhui cuisine, is one of the eight major Chinese cuisines, the integration of Huizhou history and culture, geographical environment and eating habits. Its specialties are hairy tofu, stewed chicken, braised pork, fried noodles, tofu balls, pork ribs with soy sauce, stewed fish, etc. Pay attention to nutrition collocation. Huizhou banquet is not only delicious food, but also carries the local conditions, customs and cultural connotation of Huizhou....