Fengcheng features rich food, including tofu, dog meat, fish balls, beef jerky, steamed meat, bean skin and so on. These delicacies are famous for their unique craftsmanship and taste, such as tofu, dog meat, fish balls, dried beef, crispy and delicious. The steamed pork is rich and tender, the bean skin is soft and waxy. These delicacies represent the unique food culture of Fengcheng City and attract many diners to taste.

Fengcheng bean curd

Fengcheng tofu, Fengcheng a food card, its unique technology and delicious taste, people memorable, choose high-quality soybean, After screening, soaking, refining, boiling, ordering, pressing and other tedious steps, each process is extremely fine, only to show the best taste, delicious, Fengcheng tofu is a gem of delicious food.

Rich nutrition and unique flavor, so that many people Fengcheng tofu has become a food paradise, every bite of tofu, is the ultimate temptation to taste buds, People intoxicated with them, this is not only a food, but also a cultural heritage.

Taste Fengcheng tofu, as if to feel the history of Fengcheng and local conditions and customs, it with its unique charm, conquered the taste buds of countless diners, Has become a bright business card of Fengcheng and even Jiangxi Province.

In this busy life, may wish to a Fengcheng tofu, so that this delicate taste and delicious taste, for your life to add a warm and beautiful.

Fengcheng dog meat

Fengcheng Dog Meat is famous in Fengcheng City. Its unique cooking techniques and attractive flavor make it a popular choice for diners. The local native dog is the first choice for making Fengcheng dog meat. After careful curing and stewing, you can feel the delicate and mellow taste of the meat in every bite. Fengcheng dog meat is also rich in nutrition, loved by people.

Fengcheng dog meat production process is complex, each process has been carefully polished to ensure the final quality of food, from selection to cooking, Every detail is done to perfection, which is why Fengcheng dog meat has become a highly respected cuisine.

In Fengcheng city, tasting Fengcheng dog meat has become a unique food culture, whether local residents or foreign tourists, Can find their own delicious memories in this delicious dish.

Fengcheng fish balls

Fengcheng Fish Ball, a bright pearl of Fengcheng City, has captured the taste buds of countless diners with its unique production technology and intoxicating taste. Selection of Fengcheng local fresh fish, bone grinding pulp, after fine mixing and molding, each fish ball carries a unique heritage, delicious, Fengcheng fish balls, Fengcheng indispensable food.

In the streets and lanes of Fengcheng, you can always see the traces of fish balls, it is not only a delicacy on the table, but also a nostalgia in the hearts of Fengcheng people. Every mouthful of Fengcheng fish balls, as if telling the story of the city, people memorable.

Taste Fengcheng fish balls, you can not only experience the delicious fish balls, but also feel the Fengcheng people's love and dedication to food, this small fish balls, Bearing the history, culture and emotion of Fengcheng, Fengcheng is a rare cultural treasure.

Fengcheng beef jerky

Fengcheng Beef Jerky, a business card of Fengcheng City, the unique flavor makes people memorable, selected local high-quality beef, After pickling, drying, slicing, baking and other processes carefully produced, each bite is the ultimate temptation of taste, crisp taste, delicious taste, Let Fengcheng beef jerky become the best companion for leisure time.

In the sun, dried beef after drying, gradually showing an attractive color, baking process, aroma overflowing, people can not help but salivate, Fengcheng beef jerky is not only a delicious food, but also a cultural heritage.

Whether it's a family dinner or a gathering of friends, a bag of beef jerky can add a lot of fun to the gathering moment, it's not just a snack food, It is carrying the Fengcheng people's feelings and memories of food Jiapin.

Taste Fengcheng Beef Jerky, is to taste a life attitude, enjoy a leisurely time, let this unique taste, accompany you to spend every good moment.

Steamed pork with Fengcheng flour

Fengcheng steamed pork, Fengcheng a traditional delicacy, cooking skills alone, memorable, selected high-quality pork belly, pickled flavor, Mix powder evenly, cooking process, aroma overflowing, tender meat, taste mellow.

Every bite is the ultimate temptation to taste buds, Fengcheng tamale in the family dinner, become an indispensable beautiful scenery, it is not only food, Is the inheritance of Fengcheng culture.

Taste Fengcheng steamed meat, as if exposure to the long history of Fengcheng, feeling the traditional and modern blend, people forget to return.

Fengcheng bean skin

Fengcheng bean skin, a food card of Fengcheng city, has captured the taste buds of countless diners with its unique flavor and exquisite craftsmanship. Selected soybeans, Glutinous Rice as the main raw materials, after careful refining, steaming, each process embodies the ingenuity of the Fengcheng people.

Each mouthful of Fengcheng bean skin is a feast for the palate, with a soft waxy taste and a perfect blend of juicy fillings. It is not only a kind of breakfast, but also a part of people's life in Fengcheng, inheriting the history and culture of Fengcheng.

In the busy city life, a Fengcheng bean skin, as if people can temporarily forget the noise, immersed in the quiet and delicious, It is the pride of the people of Fengcheng, but also everyone tasted the hearts of the good memories.

Fengcheng tofu production process is quite elegant, from the selection of materials to finished products, each step is exquisite, select high-quality soybean, After screening, soaking, refining, boiling, ordering, pressing and a series of tedious steps, refining and refining is the key link, need to master the heat and skills. To properly add coagulant to ensure that the tofu texture is fine, the tofu press molding, you can get fine texture, delicious and delicious Fengcheng tofu. The whole process pay attention to heat, skill and patience, in order to produce the best mouth.Fengcheng Dog Meat is known for its unique cooking techniques and attractive flavor, using local native dogs as ingredients, carefully cured and stewed. Fine meat, production process, pay attention to heat and seasoning, making Fengcheng dog taste delicious, unique taste, Fengcheng dog meat is rich in nutrition, With the role of warming the body, so deeply loved by people, unique flavor and rich nutrition, making Fengcheng dog meat has become a popular choice for diners.Fengcheng fish ball selection of Fengcheng local fresh fish, bone grinding, after fine mixing and molding, each fish ball carries a unique heritage, In the production process, pay attention to the fineness of fish paste and molding skills, making Fengcheng fish balls tender as silk, delicious and delicious. Its characteristics are the unique taste of fish paste and the elasticity of fish balls, let a person memorable, Fengcheng fish balls have become an indispensable Fengcheng cuisine.Fengcheng beef jerky selection of local high-quality beef, after pickling, drying, slicing, baking and other processes elaborate production, production process, Pay attention to heat and seasoning, make beef jerky crispy and delicious, taste delicious, drying process, beef jerky gradually showing an attractive color, baking process, Aroma overflowing, Fengcheng beef jerky is not only a food, but also a cultural heritage, has become the best partner for leisure time.