Dangshan County is famous for its rich special food, Dangshan pear and Dangshan pear preserved sweet but not greasy, Dangshan Roast Chicken skin crispy meat tender, Dangshan noodles tendons delicious, Dangshan bean curd brain Delicate and delicious, Dangshan fruit crisp delicious. These delicacies not only retain the local characteristics, but also a good choice for tourists to experience Dangshan local conditions and customs.

Dangshan Pear and Dangshan Pear Preserved

Dangshan pear is famous for its sweet taste and rich nutrition. Dangshan Pear Preserved is the Dangshan Pear made into a traditional snack, to retain the original pear, sweet but not greasy, Dangshan is one of the most representative food.

Dangshan pear cultivation has a long history, the local people from generation to generation of planting skills, making Dangshan pear quality has always maintained good, Dangshan pear preserved in the production process, Strictly follow the traditional process, after drying, drying, boiling, steaming and other processes, making each pear is full of natural aroma and taste.

Dangshan preserved pear is not only welcomed in the domestic market, but also exported to overseas, Dangshan County has become a business card, visitors can taste the authentic Dangshan preserved pear, Feel this gift from nature.

Dangshan pear and Dangshan pear preserved, the two set off each other, the common interpretation of the Dangshan County food culture, whether it is delicious Dangshan pear or mellow Dangshan pear preserved, People lead to endless aftertastes.

Dangshan Roast Chicken

Dangshan Roast Chicken, the pride of Dangshan County, using free-range chicken as ingredients, each process has poured ingenuity, Pickling, every bite is the ultimate pursuit of taste.

Crispy meat tender, golden appearance, aroma, this is not just a dish, it is Dangshan County culture, is the memory of the hometown taste.

It has conquered the taste buds of countless diners and become a local favourite, with every mouthful a passing on of traditional cuisine.

Dangshan Facial Skin

Dangshan Facial Paste, the pride of Dangshan County, with its selected wheat flour as raw materials, tendons taste memorable, The spiciness of chili oil, the fragrance of garlic paste and the acidity of vinegar make a delicious blend of color, flavor and taste. And tourists often use it as a good choice for local food.

Each piece of Dangshan noodles carries the local people's respect for traditional crafts, the pursuit of delicious, whether local residents or diners from afar, Can find the indescribable satisfaction in this simple food.

Dangshan dough is not only a delicious food, but also a culture, a reflection of life attitude, every mouthful is sentimentally attached to home. A longing for a better life.

In Dangshan, the skin is not only necessary for breakfast, but also an indispensable part of people's life, it is simple yet flavor, ordinary but full of warmth.

Dangshan bean curd

Dangshan bean curd, the pride of Dangshan County, it is not only delicate taste, rich nutrition, but also an integral part of the daily diet of local residents, Selection of high-quality soybean paste, tofu brain showing a tender and smooth texture, soup is more delicious, Dangshan tofu brain with a variety of collocation, Such as minced meat, mushrooms, but also to make this food unique flavor, memorable.

In Dangshan, tofu brain is not only a kind of food, it carries the local history and culture, every bite of tofu brain, as if to tell the ancient legend, People immersed in them, whether it is breakfast in the morning, or afternoon leisure time, Dangshan tofu brain is people's favorite choice.

Dangshan Tofu Brain Production Technology is unique, strictly control every link, to ensure the taste and quality of tofu brain, This also makes Dangshan tofu brain at home and abroad reputation, become people understand Dangshan, experience the local customs important window.

Whether it is to taste the delicious tofu brain, or feel the local conditions and customs of Dangshan, people forget to return, Dangshan tofu brain, this unique traditional food, Worth everyone to taste, to experience.

Dangshan dried melon and fruit

Dangshan is located in the Old Road of the Yellow River, the climate is suitable for melon and fruit growth, Dangshan dried melon and fruit has become a landmark food Dangshan County, The local high-quality melons and fruits are the raw materials for making Dangshan dried melons and fruits. Whether as a gift or daily enjoyment, are a good choice.

Dangshan dried melons and fruits in the production process, strictly control every link, to ensure that the fresh and delicious, each piece of dried melons and fruits are emitting a natural sweet, It is not only a business card of Dangshan County, but also a long history and culture of the local heritage.

Dangshan dried melon as a special food, loved by consumers, it is not only unique taste, but also nutrient-rich, rich in vitamins and minerals, Whether family dinner or business banquets, Dangshan dried melon and fruit is an indispensable delicacy.

Dangshan pear and Dangshan pear preserved although are Dangshan County specialty, but they are in the taste, production technology and eating methods are different, Dangshan pear is a fresh fruit, Known for its sweet taste and rich nutrition, it can be eaten directly, and Dangshan pear is made into a traditional snack. Retains the original pear, sweet but not greasy, taste more unique, in the production process, dangshan pear preserved after drying, drying, boiling, steaming and other processes, Make each pear is full of natural aroma and taste, eating way, Dangshan pear can be fresh to eat, And Dangshan pear preserved is more used with meals or as zero.Dangshan pear preserved production process is very exquisite, strictly follow the traditional process, the selection of high-quality Dangshan pear as raw materials, Then after cleaning, peeling, cores and other pretreatment, the pear pieces will be cooked sugar, so that the pear meat fully absorb sugar, increase sweetness, The pears cooked with sugar are dried to make the water evaporate gradually, forming a special crisp taste. Dangshan pear made, the entire production process, each step to maintain the original Dangshan pear, so that its taste delicious, sweet and not greasy.Dangshan Chicken is the pride of Dangshan County, its characteristics are mainly reflected in the following aspects of free-range chicken as ingredients to ensure the delicious taste of chicken, Each process has poured ingenuity, from pickling to baking, all strive to achieve the ultimate, pickling process, select a variety of spices, To make the chicken taste; in the process of roasting, the heat is just right, so that the chicken skin crisp meat tender, golden appearance, aroma, increase appetite, Dangshan Roast Chicken is not only a food, but also the culture of Dangshan County, is the memory of the hometown taste.Dangshan noodles are popular, mainly for the following reasons to select wheat flour as raw materials, tendons taste memorable, The spiciness of chili oil, the fragrance of garlic paste and the acidity of vinegar blend out the delicious taste of color, flavor and taste. Strictly following the traditional craft, each piece of skin carries the local people's respect for the traditional craft, whether local residents or diners from afar, Can be in this simple food, to find the unspeakable satisfaction, Dangshan Dough has become one of the most popular local cuisine.