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AMU lobster, also known as Australian lobster, because of its shell color was gray, black markings and the name. It is delicious meat, nutrient-rich, rich in high protein, low fat, a variety of vitamins and minerals. The following is the cooking method of AMU lobster: first clean the lobster, add seasoning marinated, and then stir-fry with onion, ginger and garlic, and finally add soy sauce seasoning, Can be out of the pot. AMU lobster is not only delicious, but also has high nutritional value,...