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Universal 188 Xinxianghui is a fusion of Sichuan, Hunan, Cantonese characteristics of the restaurant, elegant environment, rich dishes. Signature Sichuan dishes include Mapo Tofu, Boiled Beef, twice-cooked pork; classic Hunan dishes are chopped pepper fish head, dry-pot bullfrog, fried bacon; exquisite Cantonese dishes are white-cut chicken, Steamed fish, roast goose, special ramen, hot pot and all kinds of dim sum. Here food is rich, to meet the needs of different tastes....

Beijing Moonstone Restaurant is located in the city center, the fusion traditional and the modern style, provides the high quality service. Its hot dishes include pan-fried duck breast, braised pork, Steamed Sea Bass; cold dishes have cucumber, spicy tofu, cold kelp; staple food has hand-pulled noodles, Steamed Buns, sesame cakes; dessert is cheesecake, Mango Pudding, matcha ice cream....