What are the special delicacies of global 188 spice?

Universal 188 Xinxianghui is a fusion of Sichuan, Hunan, Cantonese characteristics of the restaurant, elegant environment, rich dishes. Signature Sichuan dishes include Mapo Tofu, Boiled Beef, twice-cooked pork; classic Hunan dishes are chopped pepper fish head, dry-pot bullfrog, fried bacon; exquisite Cantonese dishes are white-cut chicken, Steamed fish, roast goose, special ramen, hot pot and all kinds of dim sum. Here food is rich, to meet the needs of different tastes.

Introduction to Xin Xiang Hui

Xinxianghui is located in the bustling World 188 Shopping Center, where a variety of Sichuan, Hunan, Cantonese and other flavors, Create a unique food landscape, the restaurant interior decoration is exquisite, the atmosphere is warm, each dish carries a unique culinary art, A steady stream of customers, rave reviews.

Here, you can taste authentic Sichuan spicy chicken, Hunan chopped chili pepper fish head, Guangdong white-cut chicken and other classic food, Every bite is the ultimate temptation to taste buds, the restaurant also continue to introduce new, for diners to bring more delicious surprises.

Xinxiang Hui is not only a food paradise, but also a warm place for family and friends to get together. Feel the warmth of home, welcome your presence, taste this feast of taste buds.

Signature Sichuan cuisine

Mapo Tofu, one of Xinxianghui's signature dishes, tofu fresh, spicy and delicious, spicy lovers must try.

Every mouthful exudes an attractive aroma, spicy but not dry, people can not stop.

The tofu stew is cooked to perfection, the spicy taste goes deep into it, and every hint is infused with the essence of Sichuan cuisine.

Xinxiang Hui's Mapo Tofu is a paradise for spicy lovers and a great representative of Sichuan culture.

Signature Sichuan cuisine

Boiled Beef selection of prime beef slices, soup spicy fresh incense, each piece of beef are filled with a strong soup, spicy but not dry, hemp but not bitter, taste spicy, It's very memorable.

In the boiling spicy soup, beef slices fly like a butterfly, broth rolling, aroma overflowing, people mouth-watering.

Every mouthful can feel the tender and smooth beef and spicy soup, people can not stop, endless aftertaste.

This signature Sichuan cuisine is not only a feast for the taste buds, but also a double enjoyment of sight and taste.

Signature Sichuan cuisine

Twice-cooked pork color red bright, fresh meat, mouth-watering, can be called Sichuan in the leader.

Selection of high-quality pork, after a unique cooking skills, meat thickness moderate, rich taste.

With green pepper, garlic and other seasonal vegetables, aroma, endless aftertaste.

Classic Hunan cuisine

Chopped pepper fish head tender, spicy rich, spicy but not strong, is a bright pearl in Hunan cuisine.

Hunan cuisine pay attention to color, aroma, taste, shape, chopped pepper fish head color red bright, full visual impact.

Selection of high-quality fish head, with careful modulation of chopped pepper, taste delicious, memorable.

This dish is not only delicious, but also carries the distinctive characteristics of Hunan cuisine, which is memorable.

Classic Hunan cuisine

2. Dry pot bullfrog, fresh meat, cooking in the dry pot, spicy fresh fragrance overflowing, spicy lovers must taste the food.

Bullfrog block full, delicate taste, with the special pepper and spices perfect integration.

Dry pot bullfrog, spicy but not dry, tangy aroma, Hunan cuisine is a classic.

Each mouthful can feel that unique flavor, let a person aftertaste.

Classic Hunan cuisine

Fried bacon selection of high-quality bacon, fried from the system, aroma, taste delicious, bacon after careful cooking, every mouthful is full of years of mellow.

The freshness of the ingredients and the mastery of the heat make this dish unique and become a leader in Hunan cuisine.

Unique cooking techniques, so that fried bacon into a color, flavor and superb delicacies, memorable.

Exquisite Cantonese cuisine

White-cut chicken is made of high quality chicken. The meat is tender and delicious. It is one of the classics of Cantonese cuisine. To maintain the best taste of chicken, white-cut chicken is often used as an appetizer, but also with a variety of sauces, a variety of flavors.

Another Cantonese dish, the selection of high-quality goose, crispy skin, fresh and juicy meat inside, the production process of roast goose cumbersome, Need to go through pickling, baking and other steps, but the final presentation of the delicious food for thought.

Cantonese cuisine in the steamed dishes is also a must, such as steamed fish, steamed ribs, etc., to retain the original ingredients, while steaming process to add a variety of spices, Make the dishes more delicious and delicious, these exquisite Cantonese dishes, not only color, flavor and taste, but also the treasure of Chinese food culture.

Exquisite Cantonese cuisine

Steamed fish selection of fresh fish, steamed cooking, delicious taste in the mouth.

Fish tender, clear soup, every bite is the ultimate temptation to taste buds.

Cantonese classic, steamed fish, delicious and healthy perfect combination.

Exquisite Cantonese cuisine

Golden as autumn leaves, skin crisp meat tender, every bite is the soul of Cantonese cuisine.

Fresh fragrance overflowing, delicious, people memorable.

Tradition and innovation blend, the rhyme of Cantonese cuisine, all in this roast goose.

Other special delicacies

It is truly delicious, each noodle carries the painstaking efforts of the artisans is its soul gives it a unique flavor, the taste, As if jumping in the mouth, followed by the soup in the tongue bloom, people memorable.

2. Zongzi Glutinous Rice wrapped with stuffing, after cooking aroma overflowing, taste soft waxy, whether it is salty meat, or sweet bean paste, I can't stop.

Roast Duck skin crispy meat tender, attractive color, a bite down, fat overflowing in the mouth, intoxicating, with pancakes and shredded green onion, is the icing on the cake.

4. Crab fat crab meat, fresh crab roe, every bite is satisfied, especially the unique crab flavor, is memorable.

Other special delicacies

The red bottom of the pot exudes an attractive aroma, a variety of ingredients in the steaming pot rolling, as if a visual and taste feast.

A wide selection of base materials, from spicy to clear soup, from tomato to bone soup, to meet the needs of different customers.

Meat, seafood, vegetables, bean products, everything, every mouthful is full of satisfaction.

In the world of hot pot, you can enjoy the happiness of delicious food and share the warmth and comfort with your friends and family.

Other special delicacies

3. Dim sum shrimp dumplings, siu mai, all kinds of dim sum, delicious in the mouth.

Every mouthful is a challenge to the palate, and every mouthful is a heritage.

Each snack embodies the originality, each delicious is worth savoring.