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Ten Thousand House Japanese Cuisine is a traditional Japanese cuisine-based restaurant, known for its unique cooking skills and selection of ingredients. Its specialties include classic sushi such as salmon sushi, clam sushi, eel sushi, Wagyu sashimi, snapper sashimi, snapper roe sashimi, grilled products such as chicken skewers, beef skewers, fish tofu skewers, Japanese stew such as soy sauce stew chicken, soy sauce stew beef, soy sauce stew fish, and dessert series such as matcha pudding, Mang...

Shinjin teppanyaki is a traditional way of eating from Japan. It uses teppanyaki as a cooking tool to cook meat, seafood, vegetables and other ingredients. Retains the original ingredients, taste delicious. Its history can be traced back to the Edo period in Japan, has become a formal food culture. Xinbin Teppanyaki is becoming more and more popular in China, and many restaurants have sprung up in major cities to provide consumers with rich food choices....