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Ten Thousand House Japanese Cuisine is a traditional Japanese cuisine-based restaurant, known for its unique cooking skills and selection of ingredients. Its specialties include classic sushi such as salmon sushi, clam sushi, eel sushi, Wagyu sashimi, snapper sashimi, snapper roe sashimi, grilled products such as chicken skewers, beef skewers, fish tofu skewers, Japanese stew such as soy sauce stew chicken, soy sauce stew beef, soy sauce stew fish, and dessert series such as matcha pudding, Mang...