What special food does Anhui Si County have?

Si County, Anhui Province is rich in food and famous for its local characteristics. Specialties include crispy sesame cakes, delicate tofu, delicious stewed chicken, unique oil noodles and soft waxy sugar taro seedlings. These delicacies not only have unique taste, but also have local characteristics and contain rich cultural connotations. Si County is a long history and folk culture.

Summary of Cuisine in Si County

Si County, Anhui Province is located in the northeast of Anhui Province, beautiful scenery, food Linlang, the food here distinctive features, different flavors, favored by the majority of diners.

Local characteristics become the soul of Si County cuisine, each dish carries a strong local customs.

Unique taste, so that Si County food in many unique cuisine, become diners fascinated by the food resort.

Special food recommendation of Si County

Si County sesame cake, crisp and delicious, structured, Si County is a unique snack.

Each mouthful is filled with wheat incense, let a person aftertaste.

Not only delicious, but also the embodiment of Si County profound culture.

To Si County, must try this authentic food.

Special food recommendation of Si County

2. Si County Tofu Si County Tofu Selection of high-quality soybean, unique production process, every bite can feel the delicate and smooth.

Braised pork Si County braised pork color attractive, fat but not greasy, people memorable.

Sixian sesame cake is fragrant and delicious, which is the best choice for breakfast.

Sixian bean curd brain soft waxy tender, with special sauce, very delicious.

Special food recommendation of Si County

Si County stewed chicken, native chicken and spices perfect integration, slow stew out a delicious taste, rich nutrition representative.

Unique native chicken, after selection, with the unique charm of spices, stew out memorable dishes.

Slow stew, so that the essence of the ingredients fully released, every bite is the ultimate temptation to taste buds.

Special food recommendation of Si County

Si County oil poured noodles aroma, every bite is a tribute to the traditional taste, noodles flexible and strong, oil poured spicy and tahini mellow intertwined, Let a person aftertaste endless.

Selection of high-quality flour, after careful cooking of bone soup, with special pepper and sesame, each noodle carries the ingenuity of the people of Si County.

In Si County, oil poured noodles is not only a meal, but also a kind of emotional sustenance, is the years of precipitation out of the unique flavor.

Special food recommendation of Si County

Sixian Sugar Taro Seedlings Selection of fresh taro seedlings and sugar water boil system, taste soft waxy, sweet but not greasy, is the characteristics of Sixian dessert.

The aroma of fresh taro seedlings and the sweetness of sugar water perfect fusion, every bite is the ultimate temptation to taste buds.

Sugar taro seedlings are not only delicious, but also the representative of Si County traditional food culture, people memorable.

The making method of Si County delicacies

Sixian sesame cake is made by mixing flour, water and yeast to form a dough, which is then fermented and expanded to the proper size. Divide into small pieces, roll them into a round cake, and bake in the oven until the cake is golden and inviting.

In the baking process, we should pay attention to the control of heat, to avoid burning or not cooked sesame cake, baked the completion of the Si County sesame cake, crispy skin, soft waxy inside, Aroma, is a very local characteristics of food.

When making Sixian sesame cake, you can also add some spices according to personal taste, such as sesame, green onion, etc. As if can feel the history and culture of Si County diffuse in the mouth.

The making method of Si County delicacies

Sixian tofu unique production process, first soaked to soft soybean, then ground into fine Soybean Milk, and then filtered to remove impurities, Boil the clear Soybean Milk, add the right amount of coagulant, stir evenly, wait for the Soybean Milk to solidify gradually, after cooling, cut into pieces carefully. You can taste the tender and juicy Si County tofu.

Soybean, water, coagulant.

Soybean soaking → grinding Soybean Milk → filtering Soybean Milk → boiling Soybean Milk → adding coagulant → cooling cut.

Each process needs careful operation, in order to ensure the taste and quality of tofu, so that diners taste the authentic Si County food.

The making method of Si County delicacies

3. Clean the stewed chicken, cut it into pieces and put it into the pot. Then add ginger, spring onion and cooking wine. Simmer until the chicken is well done and the meat is tender and juicy.

In the stew process, the heat should be properly controlled, so as not to chicken too dry or too rotten, affect the taste.

Stew finished, you can sprinkle some green onion for embellishment, increase the aroma and beauty of the dishes.

This stewed chicken is not only delicious, but also nutritious, is a rare food.

The making method of Si County delicacies

Sixian noodles are quick and easy to make. Remove the cooked noodles and put them into a bowl. Then add garlic, chili noodles and hot oil. Mix well and enjoy, this pasta dish is popular with locals for its unique flavor and simplicity.

In the production process, pay attention to the control of heat, oil temperature should not be too high, so as not to affect the taste of pasta, and the proportion of garlic and pepper noodles should be appropriate. To make the pasta taste better.

According to personal taste can add other spices, such as vinegar, soy sauce, so that this pasta more in line with personal preferences, Is a home pasta, but also a very local cuisine.

Enjoy Si County oil noodles at the same time, may wish to match some local snacks, such as dried tofu, cold cucumber, etc., this can not only increase the level of taste, It also pleases the taste buds.

The making method of Si County delicacies

First wash the seedlings, then cut into sections, then add water to boil, add sugar water, and cook until the seedlings become soft and waxy. Finally fish out.

In the cooking process, to ensure that taro seedlings cooked, soft waxy taste is the most ideal, the proportion of sugar water also need to master, not too much, So as not to affect the taste of taro seedlings.

In the fish out of taro seedlings, according to personal taste to add some honey or condensed milk, this can make sugar taro seedlings more delicious, while enjoying the food, Do not forget the heritage of traditional culture.

Cultural connotation of Si County cuisine

Si County food filled with a strong historical atmosphere, each dish contains years of precipitation, in the process of tasting, You can feel the unique flavor of the local folk culture, as if through time and space, personally experience those stories that have been handed down for thousands of years.

The food here is the crystallization of wisdom and the essence of the people of Si County in their long-term life practice. The production of each dish embodies their love of life and awe of nature, people enjoy the delicious at the same time, can not help but sigh the wisdom of their ancestors.

Si County food is not only to satisfy the appetite, but also a kind of spiritual enjoyment. It is a perfect combination of history, folk custom and wisdom. Show the unique cultural charm of Si County, people forget to return.